Lead Line Cook - Prime Steakhouse | Growth & Benefits

White Lodging; West Lafayette (IN); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Paid parental leave

DailyPay

Job summary

White Lodging seeks an experienced line cook to lead in a fast-paced kitchen, mentor culinary staff, and contribute to high-quality American steakhouse service at Boilerhouse Prime in the Pete Dye Clubhouse near Purdue University.

The role emphasizes hands-on cooking, maintaining recipes and portions, and supporting cost targets while providing growth opportunities across multiple hotel properties in the market.

Qualifications

• Mentor entry-level cooks and culinary apprentices; oversee daily prep and production.
• Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines.
• Ensure proper food handling, storage, and sanitation at all times.
• Help maintain food cost and labor cost targets.
• Check ingredient freshness; uphold recipe standards and portion-use records.
• Positively influence guest feedback through consistent food quality.

Skills

Sautéing

Butchery

Gardemanger

Pantry

Breakfast cookery

Line cook experience

Education

Culinary degree or apprenticeship preferred

Tools

Commercial kitchen equipment

Job description

White Lodging seeks an experienced line cook to lead in a fast-paced kitchen, mentor culinary staff, and contribute to high-quality American steakhouse service at Boilerhouse Prime in the Pete Dye Clubhouse near Purdue University.

The role emphasizes hands-on cooking, maintaining recipes and portions, and supporting cost targets while providing growth opportunities across multiple hotel properties in the market.