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Morada Bay Beach Cafe in Islamorada, FL is seeking a Line Cook to join our kitchen team, preparing innovative Caribbean and American dishes using fresh local seafood and produce. You will work in a vibrant Florida Keys setting, reflecting a laid-back yet passionate culinary culture.
The role requires 1-2 years in a culinary position and is open to individuals 18 years or older. Part-time benefits include employee discounts and a 401(k) with employer matching.
Job Summary As a Line Cook at Morada Bay Beach Cafe, you'll be a crucial part of our kitchen team, contributing to the culinary excellence that our guests have come to expect. This role involves preparing innovative and eclectic Caribbean and American cuisine, using the freshest local seafood and produce. You'll be working in a dynamic environment that combines the laid-back lifestyle of the Florida Keys with the beauty of Islamorada.
Job Responsibilities
Education
Benefits for Part-Time Employees
As a Cook at Morada Bay Beach Cafe, you will have the opportunity to work in a unique beach café setting that pays tribute to the great watermen and ocean lovers with its Hawaiian and Californian surfer-inspired decor. You will be instrumental in delivering a menu that is a blend of Caribbean and American cuisine, showcasing the best local ingredients. Join us to be a part of a team that values culinary excellence and guest satisfaction in one of the most beautiful locations in the Florida Keys.
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Cheeca Lodge & Spa recognizes the value and importance of a diverse workforce and will continue to identify and attract a workforce of the best available talent at every organizational level. As the Company grows and expands, we remain committed to maintaining our workplace diversity, allowing us to maintain our leadership in the industry.
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