Lead Line Cook: Path to Sous Chef in Luxury Seafood

White Lodging; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

White Lodging is hiring a Lead Line Cook for Yacht Club, the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection, in downtown Austin. This role leads BOH operations in a high-paced pre-opening hotel kitchen and serves as a path toward Sous Chef.

You will mentor junior staff and help maintain production across opening plans. The Yacht Club offers hands-on culinary leadership within a premier hospitality portfolio, with opportunities to grow into a Sous Chef role as the

Qualifications

• Senior line cook experience required.
• Demonstrated leadership of a BOH team.
• Ability to mentor junior kitchen staff.

Responsibilities

• Lead daily back-of-house operations in a fast-paced pre-opening hotel kitchen.
• Maintain production flow and ensure quality and consistency.
• Coach and mentor junior staff toward Sous Chef readiness.

Skills

Lead line cook

Kitchen leadership

Mentoring juniors

Sous Chef training

Job description

White Lodging is hiring a Lead Line Cook for Yacht Club, the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection, in downtown Austin. This role leads BOH operations in a high-paced pre-opening hotel kitchen and serves as a path toward Sous Chef.

You will mentor junior staff and help maintain production across opening plans. The Yacht Club offers hands-on culinary leadership within a premier hospitality portfolio, with opportunities to grow into a Sous Chef role as the