Lead Line Cook - The Yacht Club

White Lodging; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

White Lodging is hiring a Lead Line Cook for Yacht Club, the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection, in downtown Austin. This role leads BOH operations in a high-paced pre-opening hotel kitchen and serves as a path toward Sous Chef.

You will mentor junior staff and help maintain production across opening plans. The Yacht Club offers hands-on culinary leadership within a premier hospitality portfolio, with opportunities to grow into a Sous Chef role as the

Qualifications

• Senior line cook experience required.
• Demonstrated leadership of a BOH team.
• Ability to mentor junior kitchen staff.

Responsibilities

• Lead daily back-of-house operations in a fast-paced pre-opening hotel kitchen.
• Maintain production flow and ensure quality and consistency.
• Coach and mentor junior staff toward Sous Chef readiness.

Skills

Lead line cook

Kitchen leadership

Mentoring juniors

Sous Chef training

Job description

Who We Are

White Lodging is hiring a Lead Line Cook to join our culinary team at Yacht Club — the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection in downtown Austin, Texas. This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced, pre-opening hotel kitchen environment in one of Austin's most anticipated new luxury dining destinations.

Description

Who We Are

White Lodging is hiring a Lead Line Cook to join our culinary team at Yacht Club — the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection in downtown Austin, Texas. This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back‑of‑house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast‑paced, pre‑opening hotel kitchen environment in one of Austin's most anticipated new luxury dining destinations.

If you're a senior line cook, lead cook, or chef de partie looking for Lead Line Cook jobs in Austin, Texas or pre-opening hotel kitchen roles at a Marriott Autograph Collection property, this role offers the hands‑on culinary leadership experience and clear path to Sous Chef you've been looking for — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

The Yacht Clubis the signature seafood restaurant atHotel Trinity, Autograph Collection— Austin's newest luxury boutique hotel, opening late 2026 at the corner of Trinity and Fifth Streets in the heart of downtown Austin. As the only Marriott Autograph Collection hotel in the city center, Hotel Trinity is a 258‑room private hideaway located next to Antone's in the historic 6th Street entertainment district. The Yacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal