Lead Line Cook: Multi-Station, High-Volume Kitchen

True Food Kitchen; Kansas City (MO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Pet Insurance

Restaurant Dining Discount

Paid volunteer time

EAP/SupportLinc

Job summary

True Food Kitchen in Kansas City is seeking a skilled Line Cook to join a fast-paced kitchen. You’ll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).

You should have 2+ years in a high-volume restaurant with exceptional knife skills and recipe execution, and a willingness to train others. Flexible for nights, weekends, and holidays; growth opportunities available.

Qualifications

• 2+ years in a high-volume restaurant; preferred.
• Exceptional knife skills and recipe execution.
• Experience and willingness to train others.
• Passion for great food and quality presentation.
• Flexibility for nights, weekends, and holidays.

Responsibilities

• Prepare starters, entrées, pizzas, and more across stations.
• Follow portions, recipes and quality standards.
• Keep station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.

Skills

Knife skills

Recipe execution

Teamwork

Speed

Organization under pressure

Job description

True Food Kitchen in Kansas City is seeking a skilled Line Cook to join a fast-paced kitchen. You’ll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).

You should have 2+ years in a high-volume restaurant with exceptional knife skills and recipe execution, and a willingness to train others. Flexible for nights, weekends, and holidays; growth opportunities available.