Line Cook: Multi-Station Kitchen, Growth & Perks

True Food Market; San Diego (CA); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Restaurant Dining Discount

Health insurance through Hooray Health

Pet Insurance

Volunteer time off

Employee assistance program

Job summary

True Food Kitchen in San Diego is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen. You will prep, cook, and plate dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with experience across multiple stations a plus.

The ideal candidate has 6+ months in a high-volume restaurant, exceptional knife skills, a passion for great food and presentation, and the flexibility to work nights, weekends, and holidays. Teamwork and efficiency are essential.

Qualifications

• 6+ months in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Flexibility for nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.
• Ability to lift up to 50 pounds, stand for extended periods, bend, reach and twist.

Responsibilities

• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Operate ovens, stoves, grills and other kitchen equipment.
• Follow portions, recipes, and quality standards.
• Keep your station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.

Skills

Line cook

Knife skills

Teamwork

Job description

True Food Kitchen in San Diego is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen. You will prep, cook, and plate dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with experience across multiple stations a plus.

The ideal candidate has 6+ months in a high-volume restaurant, exceptional knife skills, a passion for great food and presentation, and the flexibility to work nights, weekends, and holidays. Teamwork and efficiency are essential.