Lead Line Cook (Chef De Partie) – Mountain Resort

Schweitzer; Sandpoint (ID); Hybrid; USD 25.000 - 28.000; Vollzeit

Benefits dieser Stelle

Free Alterra Mountain Resort pass

Employee housing

Paid sick leave

401(k) match

Medical benefits

Zusammenfassung

Schweitzer in Sandpoint, Idaho seeks an experienced Chef De Partie (Lead Line Cook) to oversee prep and lead the line during service. You will prepare ingredients, ensure recipe accuracy, and maintain kitchen cleanliness while supporting a positive team dynamic.

The role requires 4+ years as a line cook, English literacy with basic math, and strong knife skills. Enjoy a fast-paced environment with benefits and a resort lifestyle.

Qualifikationen

• Minimum 4 years of line cook experience.
• Idaho Food Safety Certification preferred.
• English reading/writing and basic math required.
• Ability to stand for long periods and work in a fast-paced kitchen.

Aufgaben

• Prepare ingredients per recipes and portion standards.
• Cook menu items with the kitchen team and ensure presentation quality.
• Maintain a clean, organized workstation and proper storage.
• Assist in inventory and receiving deliveries; notify leadership of low stock.
• Collaborate with Back of House and Front of House teams.

Kenntnisse

Food prep

Line cooking

Knife skills

Team collaboration

Ausbildung

English reading/writing

Basic math

Tools

Inventory control

Stock management

Jobbeschreibung

Schweitzer in Sandpoint, Idaho seeks an experienced Chef De Partie (Lead Line Cook) to oversee prep and lead the line during service. You will prepare ingredients, ensure recipe accuracy, and maintain kitchen cleanliness while supporting a positive team dynamic.

The role requires 4+ years as a line cook, English literacy with basic math, and strong knife skills. Enjoy a fast-paced environment with benefits and a resort lifestyle.