Line Cook

Mishik; New York (NY); On-site; USD 29,000 - 32,000; Full time

Job summary

Mishik, a Japanese restaurant in Hudson Square, NYC, is seeking an experienced Line Cook to join a professional kitchen team. You will prepare menu items, maintain plating standards, and support a high-quality dining experience with attention to detail and teamwork.

Minimum 2 years of professional line-cooking experience is required. This full-time, on-site role offers a starting wage of $21–$23 per hour, with opportunities to grow culinary skills in a fast-paced environment.

Qualifications

• 2+ years of professional line-cooking experience.
• Experience in high-volume or Japanese cuisine preferred.
• Strong understanding of kitchen procedures and safety standards.

Responsibilities

• Prepare and execute menu items according to Mishik’s recipes and standards.
• Work efficiently across stations during service.
• Maintain quality, portion control, presentation, and timing throughout shifts.
• Complete daily prep including cutting, sauces, stocks, and components.
• Follow food safety and sanitation procedures at all times.
• Keep workstation clean, organized and stocked during service.
• Communicate with Chef and kitchen team during busy periods.
• Label, date, rotate, and store ingredients properly.

Skills

Line cook experience

Attention to detail

Teamwork

High pace environment

Tools

Kitchen equipment knowledge

Job description

Line Cook — Mishik | Hudson Square, NYC

Overview

Join the culinary team at Mishik, a Japanese restaurant located in the heart of Hudson Square, New York City. We are looking for an experienced and dedicated Line Cook who takes pride in preparing high-quality food, maintaining consistency, and working as part of a professional kitchen team. The ideal candidate has a passion for Japanese cuisine, strong cooking fundamentals, excellent attention to detail, and the ability to perform efficiently in a fast-paced restaurant environment. This position is ideal for a cook who is eager to contribute to a high-quality kitchen while continuing to develop their culinary skills.

A minimum of 2 years of professional line-cooking experience is required.

Duties

• Prepare and execute menu items according to Mishik’s recipes, standards, and plating specifications..
• Work efficiently and accurately across assigned stations during service..
• Maintain consistent quality, portion control, presentation, and timing throughout each shift..
• Complete daily prep, including cutting, portioning, sauces, stocks, and other components as assigned..
• Follow proper food handling, storage, sanitation, and safety procedures at all times..
• Maintain a clean, organized, and properly stocked workstation throughout service..
• Communicate effectively with the Chef, Sous Chef, and other kitchen team members during busy services..
• Properly label, date, rotate, and store ingredients according to restaurant standards..
• Monitor food quality and communicate any shortages, quality concerns, or equipment issues to management..
• Assist with receiving and organizing deliveries and maintaining appropriate inventory levels..
• Support other kitchen stations and team members as needed..
• Follow all recipes, kitchen procedures, and standards consistently..
• Assist with opening, closing, and cleaning duties as required..

Requirements

• Minimum 2 years of professional line-cooking experience required..
• Previous experience in a high-volume restaurant, Japanese restaurant, or fine-dining environment preferred..
• Strong understanding of professional kitchen procedures and cooking techniques..
• Interest in and familiarity with Japanese cuisine is a plus..
• Ability to work efficiently under pressure while maintaining attention to detail..
• Strong communication and teamwork skills..
• Ability to follow recipes and instructions accurately and consistently..
• Knowledge of food safety and sanitation standards..
• Reliable, punctual, and professional work ethic..
• Ability to stand for extended periods and perform physically demanding kitchen duties..
• Flexibility to work evenings, weekends, and holidays as needed..

Join the Mishik Team

If you are a motivated cook who takes pride in your craft and wants to be part of a dedicated culinary team, we would love to hear from you. Join Mishik in Hudson Square and grow your skills in a professional kitchen focused on quality, consistency, and Japanese-inspired cuisine.

About Mishik

Mishik is a Japanese restaurant in Hudson Square, NYC, blending traditional flavors with modern precision. Join our team to grow your skills, work with passionate professionals, and be part of a restaurant built on quality and hospitality.

Experience: Required

Employment: Full-time

Salary: $21 – $23 hourly

Starting time: Immediate start!