Line Cook: Dynamic Kitchen, Tips & Career Growth

HomeState; Los Angeles (CA); On-site; USD 25,003 - 34,440; Full time

Benefits offered by this job

Health, dental and vision benefits

Paid life insurance

Slip-resistant shoe program

Free meals even on days off

Retention incentives and advancement opportunities

Job summary

A Texas-inspired kitchen in Los Angeles is seeking a Kitchen Team Member (Line Cook) to deliver high-quality food while adhering to sanitation standards. Responsibilities include managing time efficiently, maintaining food quality, and collaborating with the kitchen team. The ideal candidate will have 1-2 years of experience in a restaurant and must be available to work various shifts, including weekends. The position offers a competitive hourly rate ranging from $22 to $25, along with health benefits and retirement options.

Qualifications

• 1–2 years of experience in a professional restaurant kitchen preferred.
• Personable, enjoys working with people and a diverse team.
• Availability to work weekends, day and evening shifts.

Responsibilities

• Maintain guest focus by adhering to sanitation standards and effective packaging.
• Manage time efficiently with prep lists and cleaning tasks.
• Support teamwork through training and collaboration.

Skills

Sanitation adherence

Time management

Team collaboration

Product quality assurance

Education

Valid Food Handlers Certification Card

Job description

A Texas-inspired kitchen in Los Angeles is seeking a Kitchen Team Member (Line Cook) to deliver high-quality food while adhering to sanitation standards. Responsibilities include managing time efficiently, maintaining food quality, and collaborating with the kitchen team. The ideal candidate will have 1-2 years of experience in a restaurant and must be available to work various shifts, including weekends. The position offers a competitive hourly rate ranging from $22 to $25, along with health benefits and retirement options.