Lead Line Cook — Kitchen Leader for Events

Paycom; Loleta (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Bear River Casino Resort is seeking a Line Cook II to prepare all menu items to specified standards, address customer needs, and maintain cleanliness and safety. You may set up and breakdown the line, uphold daily prep levels, and assist in events and functions.

You may lead line cooks when a supervisor is absent and ensure quality kitchen operations. The role requires at least four years of full-service cooking experience and six years in Food & Beverage, with supervisory experience preferred

Qualifications

• High School Diploma or equivalent and some college preferred.
• Minimum four (4) years of full service line cooking experience with a minimum six (6) years of overall Food and Beverage experience.
• Supervisory experience preferred.

Responsibilities

• Prepares all menu items to specified standards while addressing customer’s needs.
• Adheres to all safety and cleanliness standards of OSHA and other guidelines.
• Follows and completes all daily checklists and tasks.
• Stocks all stations and cooks line to levels for maximum production.
• Lead position for kitchen staff when no supervisor is available.

Skills

Line cook

Supervisory experience

Food handling

Time management

Education

High School Diploma or equivalent

Some college preferred

Tools

Microsoft Office

Job description

Bear River Casino Resort is seeking a Line Cook II to prepare all menu items to specified standards, address customer needs, and maintain cleanliness and safety. You may set up and breakdown the line, uphold daily prep levels, and assist in events and functions.

You may lead line cooks when a supervisor is absent and ensure quality kitchen operations. The role requires at least four years of full-service cooking experience and six years in Food & Beverage, with supervisory experience preferred