Lead Line Cook: High-Volume Fine Dining & Mentorship

Troon; Dundalk (MD); Hybrid; USD 30.000 - 41.000; Vollzeit

Benefits dieser Stelle

Health, dental, and vision insurance

Paid Time Off (PTO) and holidays

Zusammenfassung

Sparrows Point Country Club, located in Dundalk, MD, is seeking a Full-Time Lead Line Cook to join Troon’s hospitality team. The successful candidate will oversee daily station operations and mentor kitchen staff in a fast-paced environment.

Ideal applicants have 3–5 years of high-volume, scratch-cooking experience and possess strong knife skills, cooking techniques, and solid communication. The role emphasizes safety, quality, and teamwork to deliver exceptional dining experiences.

Qualifikationen

• 3–5 years of progressive culinary experience in a high-volume, scratch-cooking kitchen.
• ServSafe Manager certification required.
• Ability to stand for long periods and lift up to 50 pounds.

Aufgaben

• Set up, stock, and break down hot and cold culinary stations daily.
• Line Leadership: Direct line cooks during peak service to maintain timing, consistency, and portion control.
• Food Preparation: Execute advanced prep work, including butchery, sauce fabrication, and complex food production.
• Quality Control: Taste food throughout service to ensure strict adherence to recipes and flavor profiles.
• Safety & Sanitation: Enforce local health department regulations and HACCP standards for food storage, rotation, and temperature control.
• Inventory & Waste: Monitor inventory levels, assist with ordering, and minimize food waste through proper utilization.
• Team Mentorship: Assist in training, onboarding, and coaching entry-level kitchen staff on culinary techniques.

Kenntnisse

Knife skills

Cooking techniques

Communication

Ausbildung

ServSafe Manager certification

Food handler certification

Jobbeschreibung

Sparrows Point Country Club, located in Dundalk, MD, is seeking a Full-Time Lead Line Cook to join Troon’s hospitality team. The successful candidate will oversee daily station operations and mentor kitchen staff in a fast-paced environment.

Ideal applicants have 3–5 years of high-volume, scratch-cooking experience and possess strong knife skills, cooking techniques, and solid communication. The role emphasizes safety, quality, and teamwork to deliver exceptional dining experiences.