Banquet Events Lead

Troon; Dundalk (MD); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Sparrows Point Country Club in Dundalk, MD, is seeking a Banquet Captain to coordinate banquet functions and create memorable member/guest experiences in a fast-paced hospitality setting. As part of Troon, you will contribute to a global leader in golf and community management.

Responsibilities include reviewing banquet staff functions, conducting pre-banquet meetings, ensuring supplies, coordinating with the Banquet Chef, and upholding safety and service standards; a high school diploma or GED

Qualifications

• High school diploma or GED; or related experience and training.
• Ability to read and follow banquet event orders.
• Previous banquet or food service experience is preferred.

Responsibilities

• Reviews banquet staff functions and menus prior to events.
• Conducts pre-banquet meetings to assign stations and review orders.
• Ensures quantities of china, glassware, and linens are available.
• Secures requisitions for items not in inventory.
• Checks room set-up and coordinates with the Banquet Chef on quantities and timing.
• Ensures safe handling of equipment and proper storage after use.
• Performs random audits of food and service during functions.
• Monitors food temperature and service standards; seeks upsell opportunities.
• Reviews banquet schedule and event calendar for changes.
• Maintains safe work practices and reliable attendance.
• Performs other duties as required.

Skills

Banquet coordination

Staff leadership

Food service knowledge

Attention to detail

Education

High school diploma or GED

Tools

POS system

Microsoft Office

Job description

Sparrows Point Country Club in Dundalk, MD, is seeking a Banquet Captain to coordinate banquet functions and create memorable member/guest experiences in a fast-paced hospitality setting. As part of Troon, you will contribute to a global leader in golf and community management.

Responsibilities include reviewing banquet staff functions, conducting pre-banquet meetings, ensuring supplies, coordinating with the Banquet Chef, and upholding safety and service standards; a high school diploma or GED