Lead Line Cook — High‑Volume Event Kitchen

ASM Global-SMG; Kent (WA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k) plan

Paid holidays

Medical, Dental, and Vision benefits

Job summary

ASM Global-SMG is seeking experienced Line Cooks and a Lead Line Cook for the accesso ShoWare Center in Kent, WA. The role involves preparing food for sale, maintaining quality service in high-volume environments, and supporting the kitchen staff.

Applicants should have experience in culinary tasks, a strong work ethic, and a customer-service oriented attitude. Benefits include paid holidays, medical benefits, and eligibility for a 401(k) plan.

Qualifications

• Previous experience as a lead line cook or line cook preferred.
• Experience in high-volume food service.
• Strong knowledge of proper food handling and sanitation practices.

Responsibilities

• Maintain an organized, sanitary workstation at all times.
• Assist with all food preparation for catering and concessions.
• Minimize waste by controlling usage and following preset portioning.

Skills

Culinary skills

Food handling

Customer service

Attention to detail

Education

High School Diploma or GED

Culinary school

Tools

Kitchen equipment

Job description

ASM Global-SMG is seeking experienced Line Cooks and a Lead Line Cook for the accesso ShoWare Center in Kent, WA. The role involves preparing food for sale, maintaining quality service in high-volume environments, and supporting the kitchen staff.

Applicants should have experience in culinary tasks, a strong work ethic, and a customer-service oriented attitude. Benefits include paid holidays, medical benefits, and eligibility for a 401(k) plan.