Lead Cook — Flexible Hours, Weekly Pay, Benefits

Delaware North at Climate Pledge Arena; Seattle (WA); On-site; USD 34,000 - 47,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance (

401(k) with company match

Paid vacation days and holidays

Tuition and/or professional certific.}

Job summary

Delaware North Sportservice at Climate Pledge Arena in Seattle, WA, is seeking a part-time Lead Cook to join our kitchen team. You will be a visible leader, overseeing food preparation, ensuring quality standards, and managing quantities, labor, and overhead costs to deliver exceptional guest experiences.

The role requires strong leadership in a busy culinary environment, with responsibilities that include ongoing health and safety compliance, inventory, and collaboration with the team to

Qualifications

• 2+ years of experience in a culinary service role.
• Ability to read prep sheets and recipes.
• Basic math skills for measurement calculations.
• Verbal communication skills to lead kitchen staff.

Responsibilities

• Lead the work of kitchen assistants in preparing, cooking, and storing food, and maintaining sanitary kitchen and storage facilities.
• Comply with portion sizes, quality standards, and department rules, policies, and procedures.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Ensure freshness and quality of all menu items and package products to specifications.
• Perform opening, closing, and side work duties as instructed and per company guidelines.
• Follow and uphold health codes and sanitation regulations.
• Complete end-of-day inventory and other opening/closing duties per company checklists and procedures.

Job description

Delaware North Sportservice at Climate Pledge Arena in Seattle, WA, is seeking a part-time Lead Cook to join our kitchen team. You will be a visible leader, overseeing food preparation, ensuring quality standards, and managing quantities, labor, and overhead costs to deliver exceptional guest experiences.

The role requires strong leadership in a busy culinary environment, with responsibilities that include ongoing health and safety compliance, inventory, and collaboration with the team to