Lead Line Cook & Mentor — Fast-Paced Kitchen Growth

White Lodging; Austin (TX); Vor Ort; USD 32.000 - 46.000; Vollzeit

Benefits dieser Stelle

DailyPay

401(k) with company match

Paid time off (PTO) with rollover

Tuition reimbursement

Zusammenfassung

White Lodging is seeking an experienced line cook to lead a fast-paced kitchen and mentor junior culinary staff across premium hotels and dining venues. You’ll oversee daily prep, ensure food safety and consistent quality, and contribute to cost targets while supporting a collaborative team culture.

Ideal candidates have hands-on kitchen experience and a culinary background; leadership and a passion for mentorship are highly valued.

Qualifikationen

• Hands-on experience with commercial kitchen equipment.
• Ability to stand and work at a fast pace.
• Culinary degree or apprenticeship preferred but not required.
• Open to mentorship and leadership.

Aufgaben

• Mentor entry-level cooks and oversee daily prep and production.
• Execute BOH operations following F&B procedures, health codes, and federal guidelines.
• Ensure proper food handling, storage, and sanitation.
• Help maintain food cost and labor cost targets.
• Check ingredient freshness; uphold recipe standards and portion-use records.
• Positively influence guest feedback through consistent food quality.
• Foster a respectful, cooperative team culture.

Kenntnisse

Line cook experience

Sautéing

Food safety

Team leadership

Mentoring

Ausbildung

Culinary degree or apprenticeship preferred

Tools

Commercial kitchen equipment

Jobbeschreibung

Who We Are

Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

Description

Summary:

Who We Are

Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.

Responsibilities:

What You'll Do

• Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
• Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
• Ensure proper food handling, storage, and sanitation at all times
• Help maintain food cost and labor cost targets
• Check ingredient freshness; uphold recipe standards and portion-use records
• Positively influence guest feedback through consistent food quality
• Foster a respectful, cooperative team culture
  
  

What You'll Bring

• Hands-on experience with commercial kitchen equipment
• Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary degree or apprenticeship preferred — not required
• Ability to stand and work at a fast pace for extended periods
  
  

Other information:

What You Can Look Forward To

• DailyPay — get paid when you need it
• Advanced scheduling with easy shift swapping via our app
• Unlimited employee referral bonuses
• 401(k) with company match
• Paid time off (PTO) with rollover
• Complimentary wellness tools
• Leadership development & tuition reimbursement
• Discounts on hotel rooms, dining, and travel
• Growth opportunities across multiple hotel properties in your market
• Employee Assistance Program (EAP)
• Full-time associates also receive:
• Medical, dental, and vision insurance — starting day 1
• Life and disability insurance
• Paid parental leave
  

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.