Lead Line Cook — Fast-Paced, Fresh-Local Kitchen

Global Partners LP; Framingham (MA); On-site; USD 24,000 - 29,000; Full time

Job summary

Global Partners LP is seeking a Line Cook to lead daily kitchen operations, prepare and plate made-to-order and grab-and-go dishes, and guide the team toward consistency, speed, and excellence. You’ll set a professional tone, mentor colleagues, and ensure top-quality, fresh local offerings during fast-paced shifts.

The role emphasizes hands-on culinary leadership, training, and strict adherence to food safety, sanitation, and kitchen standards, with opportunities to contribute to menu execution

Qualifications

• Must have 2+ years of culinary experience in a fast-paced kitchen.
• Strong leadership skills and ability to coach the team.
• Excellent understanding of food safety, sanitation, and kitchen operations.
• Ability to multitask and stay composed during high-volume service.
• Willingness to work a flexible schedule including nights, weekends, and holidays.
• High School Diploma.

Responsibilities

• Lead by example in preparing and cooking all menu items to company standards.
• Execute daily prep and ensure all stations are fully stocked, organized, and ready for service.
• Maintain consistency in flavor, presentation, and portioning across all dishes.
• Monitor service flow, ensuring accuracy and timely ticket execution.
• Support menu rollouts, specials, and seasonal offerings as directed by the Kitchen Manager.
• Provide hands-on guidance and training to line and prep cooks.
• Assist in onboarding new staff and reinforcing kitchen standards.
• Support the kitchen when management is not present, ensuring smooth kitchen operations.
• Adhere to all food safety, sanitation, and allergen control procedures.
• Label, date, and store all ingredients; keep equipment clean and organized.
• Complete prep logs, temperature checks, and other required documentation accurately.

Skills

Culinary leadership

Food safety

Team coaching

Multitasking

Dependable

Education

High School Diploma

Job description

Global Partners LP is seeking a Line Cook to lead daily kitchen operations, prepare and plate made-to-order and grab-and-go dishes, and guide the team toward consistency, speed, and excellence. You’ll set a professional tone, mentor colleagues, and ensure top-quality, fresh local offerings during fast-paced shifts.

The role emphasizes hands-on culinary leadership, training, and strict adherence to food safety, sanitation, and kitchen standards, with opportunities to contribute to menu execution