Lead Line Cook

Hotel Lucine; Austin, Northern (TX, KY); On-site; USD 25,000 - 36,000; Full time

Job summary

Hotel Lucine in Austin, TX is seeking a Lead Line Cook to oversee kitchen staff and operations during service, delegating tasks and training team members to maintain smooth service.

You will ensure food quality, safety, and presentation standards, manage inventory, and keep a clean, organized work environment to support a high-performing kitchen.

Qualifications

• Experience in line cook roles with supervisory responsibilities.
• Knowledge of food safety and sanitation practices.
• Ability to train and evaluate staff.

Responsibilities

• Oversee kitchen staff during service and delegate tasks to ensure smooth operation.
• Maintain inventory, monitor portion control, and uphold quality and presentation standards.

Job description

A Lead Line Cook oversees kitchen staff and operations during service, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met. They also manage inventory and maintain a clean and organized work environment.

Equal Opportunity Employer
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