Lead Line Cook — Grill/Sauté/Pantry, Growth Path

Bald Head Island Club; Bald Head Island (NC); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Employee meals

401(k) eligibility

Tuition Assistance

Job summary

Bald Head Island Club is seeking an Intermediate Line Cook (Cook 2) to join our culinary team. This full-time seasonal position involves independently managing high-skill cooking stations while mentoring entry-level cooks.

Ideal candidates will have advanced knife skills, the ability to handle multiple tickets under pressure, and a passion for high-quality ingredients. Benefits include health insurance, paid time off, and opportunities for career advancement.

Qualifications

• Must have advanced knife skills and basic butchery knowledge.
• Ability to manage multiple tickets efficiently under pressure.
• Competency in making sauces and understanding menu changes.

Responsibilities

• Execute grilled proteins and sautéed dishes to specification.
• Train and mentor Cook 1 team members.
• Communicate product or equipment concerns to leadership.

Skills

Advanced knife skills and butchery basics

Ability to manage multiple tickets efficiently

Competency with sauces, reductions, and composed dishes

Strong communication skills

Job description

Bald Head Island Club is seeking an Intermediate Line Cook (Cook 2) to join our culinary team. This full-time seasonal position involves independently managing high-skill cooking stations while mentoring entry-level cooks.

Ideal candidates will have advanced knife skills, the ability to handle multiple tickets under pressure, and a passion for high-quality ingredients. Benefits include health insurance, paid time off, and opportunities for career advancement.