Line Cook — Island Grill & Smoke Kitchen Lead

Hawaiianwaters; The Colony (TX); On-site; USD 15,000 - 16,000; Part time

Job summary

A seasonal waterpark is looking for a Line Cook to focus on food preparation and production in their facility. The ideal candidate will be at least 18 years old with the ability to operate kitchen equipment while maintaining cleanliness and safety standards. Responsibilities include prepping food, stocking supplies, and cleaning. Candidates must be able to communicate effectively and work in diverse conditions. Food Handler's and TABC certifications are required.

Qualifications

• Must be at least 18 years of age.
• Experience in kitchen or supervisory role preferred.
• Ability to work independently and communicate effectively.

Responsibilities

• Prepare food based on daily forecasts.
• Maintain cleanliness and safety in the kitchen.
• Stock food service area supplies.

Skills

Food preparation

Multi-tasking

Communication

Organizational skills

Job description

A seasonal waterpark is looking for a Line Cook to focus on food preparation and production in their facility. The ideal candidate will be at least 18 years old with the ability to operate kitchen equipment while maintaining cleanliness and safety standards. Responsibilities include prepping food, stocking supplies, and cleaning. Candidates must be able to communicate effectively and work in diverse conditions. Food Handler's and TABC certifications are required.