Lead Line Cook - Full-Time with Culinary Leadership

Bon Appétit Management Company; Sunnyvale (CA); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Bon Appetit Management Company in Sunnyvale, CA is seeking a Senior Cook to join our team immediately. This full-time role requires lead line cooking experience and the ability to supervise cooking activities and ensure quality in line with standards.

The Senior Cook prepares a variety of entrées, follows recipes, adheres to HACCP guidelines, and helps maintain production records. Benefits are available, and hours vary by schedule.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Job description

Bon Appetit Management Company in Sunnyvale, CA is seeking a Senior Cook to join our team immediately. This full-time role requires lead line cooking experience and the ability to supervise cooking activities and ensure quality in line with standards.

The Senior Cook prepares a variety of entrées, follows recipes, adheres to HACCP guidelines, and helps maintain production records. Benefits are available, and hours vary by schedule.