Lead Line Cook — Fine Dining & Mentorship

On Top Of The World Communities; Ocala (FL); On-site; USD 21,000 - 30,000; Part time

Job summary

On Top Of The World Communities in Ocala, FL is seeking a Level 2 Cook to independently operate a designated station, maintain high-quality production, and assist in training Level 1 cooks. This part-time role requires technical proficiency, consistency, and clear communication within a fine-dining kitchen environment.

Responsibilities include leading a station, preparing and plating items to spec, checking quality and portions, coordinating timing, and supporting inventory, training, and safety

Qualifications

• High school diploma or equivalent; culinary degree a plus.
• Minimum 2 years professional kitchen experience; fine dining preferred.
• Proven ability to manage a station and maintain consistency under pressure.
• Must read, write and understand English.

Responsibilities

• Lead a specific station (sauté, grill, Garde manger, etc.) with minimal supervision.
• Prepare, cook, and plate menu items to restaurant specifications and presentation standards.
• Check product quality, freshness, and portion control throughout the shift.
• Coordinate timing with other stations to ensure synchronized plating.
• Execute menu specials and seasonal dishes as directed by the Sous Chef or Executive Chef.
• Monitor food waste and contribute to cost-control initiatives.
• Ensure kitchen tools and equipment are maintained and sanitized.
• Assist in inventory management and ordering supplies for the station.
• Train and mentor Level 1 cooks, guiding technique and standards.
• Uphold fine dining presentation, portion, and timing expectations.
• Communicate clearly with team members and front-of-house staff during service.
• Participate in menu tastings and post-service debriefs.
• Maintain professional appearance and demeanor; comply with health and sanitation policies.

Skills

Station leadership

Knife skills

Sautéing & grilling

Team leadership

English communication

Education

High School Diploma or equivalent

Culinary degree or vocational training (a plus)

Job description

On Top Of The World Communities in Ocala, FL is seeking a Level 2 Cook to independently operate a designated station, maintain high-quality production, and assist in training Level 1 cooks. This part-time role requires technical proficiency, consistency, and clear communication within a fine-dining kitchen environment.

Responsibilities include leading a station, preparing and plating items to spec, checking quality and portions, coordinating timing, and supporting inventory, training, and safety