Lead Line Cook — Fine Dining Station Lead

On Top Of The World Communities Llc; Ocala (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

On Top Of The World Communities Llc is seeking a Level 2 Cook to independently operate a specific station in a fine dining environment. You will prepare, cook, and plate items to standard while mentoring Level 1 cooks and coordinating with the Sous/Executive Chef.

The role requires strong knife skills, leadership, and calm performance under pressure in a fast-paced kitchen. Health, safety, and sanitation compliance are essential, along with inventory support and cost-control contributions.

Qualifications

• High School Diploma or equivalent is required.
• Minimum 2 years of professional kitchen experience; fine dining preferred.
• Strong fundamentals in cooking and kitchen safety.
• Ability to manage a station and maintain consistency under pressure.

Responsibilities

• Lead a specific station (sauté, grill, garde manger, etc.) with minimal supervision.
• Prepare, cook, and plate items to restaurant specifications and presentation standards.
• Check product quality, freshness, and portion control throughout the shift.
• Coordinate timing with other stations for synchronized plating and service.
• Train and mentor Level 1 cooks, guiding technique and standards.
• Maintain sanitation and proper maintenance of tools and equipment.

Skills

Knife skills

Cooking methods

Leadership

Time management

Communication

Team player

Education

High School Diploma or equivalent

Culinary degree or vocational training (a plus)

Tools

Kitchen equipment

Job description

On Top Of The World Communities Llc is seeking a Level 2 Cook to independently operate a specific station in a fine dining environment. You will prepare, cook, and plate items to standard while mentoring Level 1 cooks and coordinating with the Sous/Executive Chef.

The role requires strong knife skills, leadership, and calm performance under pressure in a fast-paced kitchen. Health, safety, and sanitation compliance are essential, along with inventory support and cost-control contributions.