Line Cook/Prep Cook

On Top Of The World Communities; Ocala (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

On Top Of The World Communities in Ocala, FL is seeking a Level 1 Cook/Prep Cook to support the culinary team with essential prep and cooking tasks. You will help maintain kitchen organization and uphold high standards of cleanliness and efficiency, laying the foundation for learning fine dining operations.

The role emphasizes following recipes, basic food prep, and adherence to safety standards while supporting higher-level cooks and ensuring smooth station setup and service.

Qualifications

• High School Diploma or equivalent; culinary degree a plus.
• Basic understanding of food handling and safety procedures.

Responsibilities

• Perform prep work such as chopping, portioning, and assembling ingredients.
• Execute basic food preparation such as chopping, slicing, mixing, portioning, and measuring ingredients.
• Assist with mise en place and station setup before service.
• Follow recipes, plating guides, and instructions precisely.
• Cook simple menu items under supervision (soups, sides, salads, etc.).
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Rotate and label ingredients properly to ensure freshness (FIFO).
• Support higher-level cooks with plating and garnish preparation.
• Assist in receiving, unpacking, and storing food deliveries.
• Ensure compliance with all food safety and sanitation standards.

Skills

Knife skills

Food safety

Attention to detail

Teamwork

Recipe following

Education

High School Diploma

Culinary degree

Job description

Job Details

Job Location: OC - Ocala, FL 34481

Position Type: Full-Time/Part-Time

Job Summary/Overview

The Level 1 Cook/Prep Cook supports the culinary team by performing essential prep and cooking tasks, maintaining kitchen organization, and ensuring high standards of cleanliness and efficiency. This role serves as the foundation for learning fine dining operations, techniques, and kitchen discipline.

Essential Duties and Responsibilities

• Perform prep work such as chopping, portioning, and assembling ingredients
• Execute basic food preparation such as chopping, slicing, mixing, portioning, and measuring ingredients.
• Assist with mise en place and station setup before service.
• Follow recipes, plating guides, and instructions precisely.
• Cook simple menu items under supervision (soups, sides, salads, etc.).
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Rotate and label ingredients properly to ensure freshness (FIFO method).
• Support higher-level cooks with plating and garnish preparation.
• Assist in receiving, unpacking, and storing food deliveries.
• Ensure compliance with all food safety and sanitation standards.
• Report any maintenance or food safety issues to a supervisor immediately.
• Clean kitchen surfaces, utensils, and equipment throughout and after shifts.
• Participate in kitchen deep-cleaning and closing procedures.
• Maintain a positive, professional attitude and willingness to learn.
• Perform other duties as assigned.
• Maintain clean and organized workstations.
• Follow recipes and directions from higher-level cooks and chefs.
• Set up and restock stations before and during service.
• Assist with plating, garnishing, and food presentation under supervision.
• Ensure compliance with all food safety and sanitation standards.
• Perform other duties as assigned.
• Maintain clean and organized workstations.
• Follow recipes and directions from higher-level cooks and chefs.
• Set up and restock stations before and during service.
• Assist with plating, garnishing, and food presentation under supervision.
• Ensure compliance with all food safety and sanitation standards.

Qualifications

• High School Diploma or equivalent. A culinary degree or vocational training is a plus. Basic understanding of food handling and safety procedures.
• High school diploma or equivalent preferred.
• 0–1 year of kitchen experience; fine dining experience a plus.
• Strong attention to detail and eagerness to learn culinary techniques.
• Ability to follow directions and work efficiently in a fast-paced environment.

Skills and Knowledge

• Expert-level knife skills and proficiency in various cooking methods (e.g., grilling, sautéing, frying).
• Strong leadership, organizational, and time-management skills.
• Excellent verbal communication and interpersonal skills.
• Ability to work calmly and efficiently in a fast-paced, high-pressure environment.
• Works well in a fast-paced kitchen
• Expert-level knife skills and proficiency in various cooking methods (e.g., grilling, sautéing, frying).
• Excels at project management and is organized
• Strong organizational, problem-solving, and leadership skills
• Must be able to read, write, and understand English

Personal Attributes

• Safety-minded
• Professional and friendly (Even in challenging situations)
• Self-motivated
• Honesty and integrity
• Attention to detail
• Team-oriented/team player

Organizational Relationship

Reports to: Lead Chef

Supervises: None

Certifications and Licenses

• A valid Florida Driver's License with acceptable driving history is required.
• ServSafe Food Manager