Cook / Line Lead

On Top Of The World Communities; Ocala (FL); On-site; USD 21,000 - 30,000; Part time

Job summary

On Top Of The World Communities in Ocala, FL is seeking a Level 2 Cook to independently operate a designated station, maintain high-quality production, and assist in training Level 1 cooks. This part-time role requires technical proficiency, consistency, and clear communication within a fine-dining kitchen environment.

Responsibilities include leading a station, preparing and plating items to spec, checking quality and portions, coordinating timing, and supporting inventory, training, and safety

Qualifications

• High school diploma or equivalent; culinary degree a plus.
• Minimum 2 years professional kitchen experience; fine dining preferred.
• Proven ability to manage a station and maintain consistency under pressure.
• Must read, write and understand English.

Responsibilities

• Lead a specific station (sauté, grill, Garde manger, etc.) with minimal supervision.
• Prepare, cook, and plate menu items to restaurant specifications and presentation standards.
• Check product quality, freshness, and portion control throughout the shift.
• Coordinate timing with other stations to ensure synchronized plating.
• Execute menu specials and seasonal dishes as directed by the Sous Chef or Executive Chef.
• Monitor food waste and contribute to cost-control initiatives.
• Ensure kitchen tools and equipment are maintained and sanitized.
• Assist in inventory management and ordering supplies for the station.
• Train and mentor Level 1 cooks, guiding technique and standards.
• Uphold fine dining presentation, portion, and timing expectations.
• Communicate clearly with team members and front-of-house staff during service.
• Participate in menu tastings and post-service debriefs.
• Maintain professional appearance and demeanor; comply with health and sanitation policies.

Skills

Station leadership

Knife skills

Sautéing & grilling

Team leadership

English communication

Education

High School Diploma or equivalent

Culinary degree or vocational training (a plus)

Job description

Job Details

Job Location: OC - Ocala, FL 34481

Position Type: Part Time

Job Summary/Overview

The Level 2 Cook is a skilled professional responsible for independently operating a specific station, maintaining high-quality food production, and assisting with the training of Level 1 cooks. This role requires technical proficiency, consistency, and strong communication within a dining setting.

Essential Duties and Responsibilities

• Lead a specific station (sauté, grill, Garde manager, etc.) with minimal supervision.


• Prepare, cook, and plate menu items according to restaurant specifications and presentation standards.


• Check product quality, freshness, and portion control throughout the shift


• Coordinate timing with other stations to ensure synchronized plating.


• Execute menu specials and seasonal dishes as directed by the Sous Chef or Executive Chef.


• Monitor food waste and contribute to cost-control initiatives.


• Ensure all kitchen tools, utensils, and equipment are properly maintained and sanitized.


• Assist in inventory management and ordering supplies for the assigned station.


• Train and mentor Level 1 cooks, guiding technique and standards.


• Uphold fine dining presentation, portion, and timing expectations.


• Communicate clearly with team members and front-of-house staff during service.


• Participate in menu tastings, lineups, and post-service debriefs.


• Maintain professional appearance and demeanor at all times.


• Comply with health, safety, and sanitation policies.


• Perform other duties as assigned.

Qualifications

• High School Diploma or equivalent. A culinary degree or vocational training is a plus. Basic understanding of food handling and safety procedures.


• Minimum 2 years of professional kitchen experience; fine dining preferred.


• Proven ability to manage a station and maintain consistency under pressure.


• Strong culinary fundamentals and knowledge of kitchen equipment.


• Excellent time management and multitasking skills.


• Team player with leadership potential and positive attitude.

Skills and Knowledge:

• Expert-level knife skills and proficiency in various cooking methods (e.g., grilling, sautéing, frying).


• Strong leadership, organizational, and time-management skills.


• Excellent verbal communication and interpersonal skills.


• Ability to work calmly and efficiently in a fast-paced, high-pressure environment.


• Works well in a fast-paced kitchen


• Expert-level knife skills and proficiency in various cooking methods (e.g., grilling, sautéing, frying).


• Excels at project management and is organized


• Strong organizational, problem-solving, and leadership skills


• Must be able to read, write, and understand English

Personal Attributes

• Safety-minded


• Professional and friendly (Even in challenging situations)


• Self-motivated


• Honesty and integrity


• Attention to detail


• Team-oriented/team player

Organizational Relationship

Reports to: Nest Chef de Cuisine

Supervises: None

Certifications and Licenses

• A valid Florida Driver's License with an acceptable driving history is required.


• ServSafe Food Manager