Lead Line Cook | Fine Dining Mastery

Hyatt Hotels Corporation; Incline Village (NV); On-site; USD 27,000 - 39,000; Full time

Job summary

Hyatt Regency Lake Tahoe Resort, Spa and Casino is seeking a culinary team member for an entry-level, hourly position in a full-time capacity. The role requires good communication and at least two years of line and fine dining experience. A culinary degree or related hotel experience is preferred.

Candidates should be able to perform basic and intermediate cooking skills. The candidate may be asked to work multiple kitchen stations and operate under moderate supervision and training.

Qualifications

• Two years of line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Good communication skills are essential.
• Ability to work multiple stations in the kitchen.

Responsibilities

• Prepare and cook menu items with basic and intermediate techniques.
• Assist in kitchen stations as needed.
• Maintain kitchen cleanliness and safety standards.

Skills

Communication skills

Line cook experience

Fine dining experience

Multitasking

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Lake Tahoe Resort, Spa and Casino is seeking a culinary team member for an entry-level, hourly position in a full-time capacity. The role requires good communication and at least two years of line and fine dining experience. A culinary degree or related hotel experience is preferred.

Candidates should be able to perform basic and intermediate cooking skills. The candidate may be asked to work multiple kitchen stations and operate under moderate supervision and training.