Fine-Dining Line Cook: Precision, Craft, Excellence

Edgewood Tahoe Resort; Stateline (NV); On-site; USD 23,000 - 34,000; Full time

Job summary

Edgewood Tahoe Resort in Stateline, NV is seeking a Line Cook to join our luxury dining team. You will prepare high-quality dishes with precision, creativity, and attention to detail while upholding rigorous food safety, cleanliness, and presentation standards.

The role requires strong culinary skills, the ability to work quickly under pressure, and excellent teamwork in a fine-dining environment. Nights, weekends, and holidays are required, with competitive compensation and staff, guest-focused

Qualifications

• Proven line cook experience in fine dining or luxury resort.
• Knowledge of cooking methods, ingredients, and equipment.
• Ability to work under pressure and multitask in a fast-paced environment.
• Familiarity with food safety regulations.

Responsibilities

• Prepare and cook menu items to high culinary standards.
• Ensure consistent taste and presentation.
• Follow recipes, portions and plating guidelines.
• Collaborate with kitchen and front-of-house staff.
• Maintain clean, organized workstation.
• Communicate with chefs and team for seamless service.
• Assist in daily prep and proper ingredient storage.
• Adapt to menu changes and dietary restrictions.
• Monitor cooking times and temperatures for safety.
• Maintain sanitation and safety standards per regulations.
• Perform other duties as assigned.

Skills

Line cook exp

Flexible schedule

Cooking methods

Work under pressure

Food safety

Job description

Edgewood Tahoe Resort in Stateline, NV is seeking a Line Cook to join our luxury dining team. You will prepare high-quality dishes with precision, creativity, and attention to detail while upholding rigorous food safety, cleanliness, and presentation standards.

The role requires strong culinary skills, the ability to work quickly under pressure, and excellent teamwork in a fine-dining environment. Nights, weekends, and holidays are required, with competitive compensation and staff, guest-focused