Line Cook- Fine Dining

Edgewood Tahoe Resort; Stateline (NV); On-site; USD 23,000 - 34,000; Full time

Job summary

Edgewood Tahoe Resort in Stateline, NV is seeking a Line Cook to join our luxury dining team. You will prepare high-quality dishes with precision, creativity, and attention to detail while upholding rigorous food safety, cleanliness, and presentation standards.

The role requires strong culinary skills, the ability to work quickly under pressure, and excellent teamwork in a fine-dining environment. Nights, weekends, and holidays are required, with competitive compensation and staff, guest-focused

Qualifications

• Proven line cook experience in fine dining or luxury resort.
• Knowledge of cooking methods, ingredients, and equipment.
• Ability to work under pressure and multitask in a fast-paced environment.
• Familiarity with food safety regulations.

Responsibilities

• Prepare and cook menu items to high culinary standards.
• Ensure consistent taste and presentation.
• Follow recipes, portions and plating guidelines.
• Collaborate with kitchen and front-of-house staff.
• Maintain clean, organized workstation.
• Communicate with chefs and team for seamless service.
• Assist in daily prep and proper ingredient storage.
• Adapt to menu changes and dietary restrictions.
• Monitor cooking times and temperatures for safety.
• Maintain sanitation and safety standards per regulations.
• Perform other duties as assigned.

Skills

Line cook exp

Flexible schedule

Cooking methods

Work under pressure

Food safety

Job description

Position Overview:

As a Line Cook at Edgewood Tahoe Resort, you will play a key role in delivering an exceptional dining experience for our guests. You will prepare high-quality dishes with precision, creativity, and attention to detail while maintaining the highest standards of food safety, cleanliness, and presentation. This role requires strong culinary skills, efficiency, and the ability to thrive in a fast-paced, fine-dining environment.

Key Responsibilities:

• Prepare and cook menu items according to the resort's high culinary standards and guest preferences.
• Ensure consistency in food quality, taste, and presentation.
• Follow recipes, portion controls, and plating guidelines precisely.
• Work collaboratively with other team members to ensure smooth kitchen operations.
• Maintain a clean and organized workstation at all times.
• Communicate effectively with chefs, fellow cooks, and front-of-house staff to ensure seamless service.
• Assist in daily prep work, ensuring ingredients are fresh, properly stored, and available as needed.
• Be adaptable to changes in menu, special requests, or guest dietary restrictions.
• Monitor cooking times and temperatures to ensure food safety and quality.
• Follow safe handling practices for knives, kitchen tools, and hot surfaces.
• Maintain a professional attitude and appearance in line with the luxury resort's standards.
• Maintain strict sanitation, safety, and cleanliness standards in compliance with health regulations.
• Perform other related duties as assigned to support the overall success of the team and business.

Qualifications and Skills:

• Ability to work flexible schedules, including nights, weekends, and holidays.
• Proven experience as a Line Cook in a fine dining, upscale restaurant, or luxury resort setting.
• Strong knowledge of various cooking methods, ingredients, and kitchen equipment.
• Ability to work under pressure and multitask in a fast-paced environment.
• Knowledge of food safety regulations and best practices.

Physical Requirements:

• Must be able to safely lift, move, and stack items weighing up to 50 lbs.
• Able to perform physical tasks, including bending, lifting, and standing for extended periods.