Lead Line Cook — Fast-Paced, High-Volume Kitchen

Caesars Entertainment; Stateline (NV); On-site; USD 42,000 - 64,000; Full time

Job summary

Caesars Entertainment’s Lake Tahoe dining team is seeking a Cook II with strength in high‑volume, high‑quality preparation. You will prepare hot entrées, ensure timing, quality, and presentation, and guide junior cooks to maintain station efficiency.

The role requires precise execution, speed, teamwork, and the ability to adapt to busy shifts while upholding sanitation and kitchen standards.

Qualifications

• High School diploma or GED required.
• Minimum of 4 years of experience in high‑volume, quality establishment.
• Culinary school experience preferred.
• Knowledge of kitchen sanitation and operation.
• Ability to cook using industry-standard techniques and equipment.

Responsibilities

• Work any shift and station in their outlet.
• Maintain fast and sanitary preparation of menu items.
• Lead cook duties when required for advancement.
• Assist in all kitchen areas and other duties as assigned.
• Manage par levels and ensure proper dating and labeling.

Skills

Teamwork

Stamina

Attention to detail

Urgency

Education

High School diploma or GED

Culinary school experience preferred

Job description

Caesars Entertainment’s Lake Tahoe dining team is seeking a Cook II with strength in high‑volume, high‑quality preparation. You will prepare hot entrées, ensure timing, quality, and presentation, and guide junior cooks to maintain station efficiency.

The role requires precise execution, speed, teamwork, and the ability to adapt to busy shifts while upholding sanitation and kitchen standards.