Lead Line Cook — Elevated, High-Tempo Kitchen

Hyatt; Tucson (AZ); Presencial; USD 22.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Complimentary room nights

Unlimited discounted and Friends &

Medical, Prescription, Dental and Vis

401K with company match

Generous Paid Time Off policy

Paid sick time

Tuition & Wellbeing Reimbursement

Free colleague meals during shift

Employee Stock Purchase Plan

Access to resort facilities including

Exact benefit package is contingent on

Descripción de la vacante

Miraval Arizona Resort and Spa in Tucson is seeking a dedicated line cook to support high-end dining experiences. You will assist in preparing, mise en place, and shaping hot and cold items according to our recipes, under the supervision of senior chefs.

Attention to timing, portion control, and cleanliness are essential in this fast-paced, fine-dining environment. Qualified candidates have at least 3 years of professional kitchen experience, strong culinary skills, and a solid grasp of recipe

Formación

• Strong culinary skills and a minimum of 3 years in a professional kitchen.
• High school education or equivalent preferred.
• Effective communication, oral & written.
• Ability to read, understand, and follow recipes with basic math.
• Adherence to safety, health and sanitation rules.
• Ability to work a station independently, prep, take and execute orders.
• Maintain neat and sanitary work area.

Responsabilidades

• Assist in preparing, mis en place and needed ingredients for hot or cold items on the line or pantry as the recipes indicate.
• Overseen by the Cook #1, Sous Chef, Executive Sous Chef or Executive Chef; observe and test foods being cooked.
• Maintain sanitary and cleanliness of the station and surrounding areas.
• Understand temperature controls and adjustments for stoves, grills, ovens.
• Be able to compose a prep list and manage time to complete daily tasks.
• Work a station independently, take orders, execute orders within fine dining time windows, and close that station.
• Follow safety, health and sanitation rules in kitchen and F&B department.

Conocimientos

Culinary skills

Professional kitchen experience

Clear communication

Recipe math & conversions

Safety and sanitation

Time management

Attention to detail

Educación

High school diploma or equivalent

Descripción del empleo

Miraval Arizona Resort and Spa in Tucson is seeking a dedicated line cook to support high-end dining experiences. You will assist in preparing, mise en place, and shaping hot and cold items according to our recipes, under the supervision of senior chefs.

Attention to timing, portion control, and cleanliness are essential in this fast-paced, fine-dining environment. Qualified candidates have at least 3 years of professional kitchen experience, strong culinary skills, and a solid grasp of recipe