Resort Kitchen Cook - High-End Club & Spa Dining

Tanque Verde Ranch

Tucson (AZ)

On-site

USD 36,000 - 52,000

Full time

6 days ago

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Job summary

Tanque Verde Ranch, located in Tucson, AZ, is seeking a full-time Cook to join our resort kitchen team. The Cook will prepare soups, meats, vegetables, and other menu items, following recipes and presentation standards, while ensuring efficiency, consistency, and safety.

The role requires at least six months of culinary experience in a high-end or high-volume environment. A valid driver’s license may be required for vehicle duties; candidates must be able to lift up to 50 pounds and stand for

Qualifications

Six months of culinary experience in a high-end or high-volume club, resort, or restaurant environment.
A valid driver’s license may be required for roles involving the use of company vehicles.

Responsibilities

Prepare, season, and cook soups, meats, vegetables, and other menu items.
Follow established recipes, portion controls, and presentation specifications.
Maintain cleanliness and organization of the workstation throughout the shift.
Ensure all dishes meet quality, presentation, and consistency standards.
Adhere to all food safety and sanitation requirements, maintaining inspection-ready standards at all times.
Perform closing duties and assist in other kitchen operations as needed.
Other related duties as assigned.