Cook - Lead Line

Hyatt; Tucson (AZ); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Complimentary room nights

Unlimited discounted and Friends &

Medical, Prescription, Dental and Vis

401K with company match

Generous Paid Time Off policy

Paid sick time

Tuition & Wellbeing Reimbursement

Free colleague meals during shift

Employee Stock Purchase Plan

Access to resort facilities including

Exact benefit package is contingent on

Job summary

Miraval Arizona Resort and Spa in Tucson is seeking a dedicated line cook to support high-end dining experiences. You will assist in preparing, mise en place, and shaping hot and cold items according to our recipes, under the supervision of senior chefs.

Attention to timing, portion control, and cleanliness are essential in this fast-paced, fine-dining environment. Qualified candidates have at least 3 years of professional kitchen experience, strong culinary skills, and a solid grasp of recipe

Qualifications

• Strong culinary skills and a minimum of 3 years in a professional kitchen.
• High school education or equivalent preferred.
• Effective communication, oral & written.
• Ability to read, understand, and follow recipes with basic math.
• Adherence to safety, health and sanitation rules.
• Ability to work a station independently, prep, take and execute orders.
• Maintain neat and sanitary work area.

Responsibilities

• Assist in preparing, mis en place and needed ingredients for hot or cold items on the line or pantry as the recipes indicate.
• Overseen by the Cook #1, Sous Chef, Executive Sous Chef or Executive Chef; observe and test foods being cooked.
• Maintain sanitary and cleanliness of the station and surrounding areas.
• Understand temperature controls and adjustments for stoves, grills, ovens.
• Be able to compose a prep list and manage time to complete daily tasks.
• Work a station independently, take orders, execute orders within fine dining time windows, and close that station.
• Follow safety, health and sanitation rules in kitchen and F&B department.

Skills

Culinary skills

Professional kitchen experience

Clear communication

Recipe math & conversions

Safety and sanitation

Time management

Attention to detail

Education

High school diploma or equivalent

Job description

Description

The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in all we do. Not for the world to take notice, but for our guests and employees to take comfort in. We do this because we believe in the power of the individual. To create balance and live your best. We do this because we are Miraval.

Assist in preparing, mis en place and needed ingredients for hot or cold items on the line or pantry as the recipes indicate with the instruction while over seen by the Cook #1, Sous Chef, Executive Sous Chef or Executive Chef. All seasoning will be authorized by the supervisor on duty as per the recipe. All proteins will not be portioned by Cook # 3 unless overseen by a supervisor. Observes and tests foods being cooked with supervision.

Is responsible for the sanitary and cleanliness of his station and other areas where needed in the kitchen. Understands and is learning the safe use of knives and the safe application of all equipment, tools in the kitchen. The Cook 3 must understand the temperature controls and adjustments for all stoves, grills, broilers and ovens. Along with specific job performance, other areas of general performance are evaluated; observe all kitchen rules, attitude and personal conduct. This job entails being able to work a station solely by prepping that stations menu, taking orders, executing orders under fine dining time windows, and closing that station at the end of shift. You must be able to compose a prep list and manage your time to complete all tasks for the day.

View ourVirtual Reality Experience (https://www.youvisit.com/tour/hyatt/141102?pl=w&tourid=tour1) to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Must be able to communicate clearly and effectively both verbally and in writing. Must be able to read, understand and carry-out recipes and have basic understanding of math as it relates to recipes and conversions.
• Strong culinary skills and a minimum of 3 years in a professional kitchen. High school education or equivalent is preferred.
• Effective communication skills, oral & written.
• Able to understand and follow verbal and written instructions.
• Use and safety of all equipment and the proper cleaning of all equipment and area.
• Proper ingredient use
• Understanding recipes and following method properly
• Must follow the safety, health and sanitation rules that apply to the kitchen and F&B department.
• Performs other related duties as assigned by the Chef or immediate supervisors.
• Maintains a neat, clean and orderly work area.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand, walk and ascend and descend stairs, use hands and fingers, handle or feel objects, tools or controls; reach with hands and arms; climb or balance; talk or hear; and taste and smell. The employee must regularly lift and or move up to (10) pounds, frequently lift and or move up to (50) pounds and occasionally lift and or move up to (100) pounds with assistance. Specific vision abilities required by this job include distance vision, color vision and peripheral vision.

Benefits

We offer excellent benefits:

• Complimentary room nights*
• Unlimited discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
• 401K with company match*
• Generous Paid Time Off policy*
• Paid sick time
• Paid Family Bonding Time and Adoption Assistance*
• Tuition & Wellbeing Reimbursement*
• Free colleague meals during shift
• Employee Stock Purchase Plan*
• Access to resort facilities including spa services, programs, hiking trails and gym
• Exact benefit package is contingent on status

EEO Statement

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Primary Location: US-AZ-Tucson

Organization: Miraval Arizona Resort and Spa

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: TUC002111

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.