Lead Line Cook: Elevate Menus & Culinary Experience

FirstService Residential; Haines City (FL); Vor Ort; USD 22.000 - 31.000; Vollzeit

Benefits dieser Stelle

Medical, dental, vision benefits

401k with company match

Paid holidays and time off

Zusammenfassung

FirstService Residential is seeking a Lead Line Cook to support the Executive and Sous Chefs in delivering exceptional dining experiences across restaurant operations, catering, and events. You will train coworkers, maintain a clean, organized kitchen, and ensure compliance with health and safety standards.

You will lead by example during high-paced service, manage inventories, and help with ordering while maintaining food quality and portion control.

Qualifikationen

• Must be willing to work nights and weekends.
• Current with culinary and dining trends and styles.
• Ability to follow instructions and carry out instruction given by Executive Chef, Sous Chef
• Communication skills (listening, verbal and written).
• Organizational skills with attention to detail.
• Problem solving skills, ability to use common sense.
• Team player but can work independently.
• Well-versed in Sanitation and Health department regulations i.e., time & temperatures, Cooling procedures, and reheating procedures.
• Understands and uses clean as you go process.
• Is well versed in Food Handling
• Must work clean and organized and be prepared to work at a rapid high paste rate.
• Must report to work in a clean uniform and on time for scheduled shifts.
• Must be knowledgeable in ware washing procedures and use of chemicals-MSDS.
• Must practice and understand the use of proper Hygiene practices.
• Must work clean organized and be prepared to work at a rapid high paste rate.
• Is expected to clean work area and may be required to do cleaning project as determined by department manager.

Aufgaben

• Keep current with industry concepts, practices, and procedures.
• Collaborate with the Executive Chef and Sous Chef to deliver vibrant menus.
• Possesses the ability to be hands-on and work in any kitchen position.
• Ensure all safety procedures are followed and the kitchen meets health and sanitation standards.
• Exercise a positive attitude and remain professional under all circumstances.
• Maintain a spotless kitchen and monitor staff for hygiene and uniforms.
• Assist in supervising catering events and food & beverage functions.
• Participate in prep and daily kitchen setup and inventory control.

Kenntnisse

Night shifts

Culinary trends

Follow instructions

Communication skills

Organizational skills

Problem solving

Team player

Equipment knowledge

Sanitation knowledge

Food handling

Work pace

Jobbeschreibung

FirstService Residential is seeking a Lead Line Cook to support the Executive and Sous Chefs in delivering exceptional dining experiences across restaurant operations, catering, and events. You will train coworkers, maintain a clean, organized kitchen, and ensure compliance with health and safety standards.

You will lead by example during high-paced service, manage inventories, and help with ordering while maintaining food quality and portion control.