Lead Line Cook - Culinary Leader & Mentor

FirstService Residential; Kissimmee (FL); Vor Ort; USD 54.443.000 - 61.992.000; Vollzeit

Benefits dieser Stelle

Health plans

Dental & Vision

Paid holidays

401(k) with company match

Time off benefits

Zusammenfassung

FirstService Residential in Kissimmee, FL seeks a Lead Line Cook to support the Executive and Sous Chef in delivering exceptional dining experiences. You will oversee daily kitchen operations, train staff, and ensure strict adherence to safety and sanitation standards while maintaining a high-energy, organized work environment.

You will participate in menu execution, catering events, and inventory management, keeping food quality and wholesomeness in line with regulations.

Qualifikationen

• Must stay updated on culinary trends and dining styles.
• Ability to follow instructions from Executive/Sous Chef.
• Strong communication, listening and written skills.
• Organizational skills with attention to detail and problem solving ability.
• Team player who can also work independently.
• Knowledge of sanitation, health regulations, and hygiene practices.
• Experience with ware washing procedures and chemical safety (MSDS).
• Willing to work nights and weekends; capable of leading staff during service types.

Aufgaben

• Assist Executive/Sous Chef in daily kitchen operations and menu execution.
• Hands-on in any kitchen position and train staff regularly.
• Ensure safety and sanitation standards meet federal, state, and local guidelines.
• Lead in catering functions and daily kitchen prep.
• Oversee inventory, portion controls, and cost guidelines within budget.
• Maintain a clean, organized kitchen and proper uniformed appearance.

Kenntnisse

Night/weekend availability

Culinary trends

Instruction following

Communication skills

Organizational skills

Problem solving

Team player / independent work

Equipment knowledge

Sanitation knowledge

Clean-as-you-go

Food handling

Punctuality

Ware washing procedures

Hygiene practices

Serve Safe certification

Jobbeschreibung

FirstService Residential in Kissimmee, FL seeks a Lead Line Cook to support the Executive and Sous Chef in delivering exceptional dining experiences. You will oversee daily kitchen operations, train staff, and ensure strict adherence to safety and sanitation standards while maintaining a high-energy, organized work environment.

You will participate in menu execution, catering events, and inventory management, keeping food quality and wholesomeness in line with regulations.