Lead Line Cook: Drive Quality & Lead a Fast-Paced Kitchen

Troon; Brewster (WA); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

401(k) Retirement Plan

Health and Dental Care

Vision Benefit

Disability Insurance

Life Insurance

Employee Assistance Program

Flexible Spending Accounts

Paid Time-Off

Job summary

Troon is seeking a Lead Line Cook in Brewster, WA, to supervise kitchen operations and ensure food quality and safety while assisting chefs. Responsibilities include food preparation, managing station setup, and directing lower-level cooks. Candidates should have a high school diploma or GED and experience in a similar role. A commitment to food safety and sanitation is crucial. The position offers a compensation range of $22.00 to $25.00 per hour based on experience.

Qualifications

• High school diploma or general education degree (GED); or one to three months related experience.
• Ability to read and speak English for effective communication.
• Experience with food safety and sanitation training.

Responsibilities

• Supervise kitchen operations and ensure food quality.
• Assist chefs with food preparation and menu execution.
• Manage kitchen inventory and direct lower-level cooks.

Skills

Supervisory skills

Food preparation

Time management

Communication

Sanitation and safety practices

Education

High school diploma or GED

Job description

Troon is seeking a Lead Line Cook in Brewster, WA, to supervise kitchen operations and ensure food quality and safety while assisting chefs. Responsibilities include food preparation, managing station setup, and directing lower-level cooks. Candidates should have a high school diploma or GED and experience in a similar role. A commitment to food safety and sanitation is crucial. The position offers a compensation range of $22.00 to $25.00 per hour based on experience.