Senior Line Cook — Lead Kitchen Operations

Troon International; Brewster (MA); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

401(k) Retirement Plan

Health and Dental Care

Disability Insurance

Life Insurance

Employee Assistance Program

Flexible Spending Accounts and Health Savings Account (HSA)

Legal Assistance

Paid Time-Off

Job summary

Troon International is hiring a Lead Line Cook for their Brewster kitchen, responsible for supervising kitchen operations, ensuring food safety, and assisting chefs with menu execution. Candidates should have a high school diploma/GED, experience in a kitchen environment, and knowledge of food safety practices. Benefits include a 401(k) plan, health and dental care, and paid time off. This position is essential for maintaining food quality and staff training in a dynamic setting.

Qualifications

• 1-3 months related experience and/or training in kitchen operations.
• Knowledge in food safety and sanitation.
• Experience in managing inventory and kitchen operations.

Responsibilities

• Supervise kitchen operations and staff.
• Ensure food quality and safety standards are met.
• Assist in menu execution and food preparation.
• Manage station setup and direct lower-level cooks.

Skills

Ability to read and speak English

Team management

Food preparation

Education

High school diploma or GED

Job description

Troon International is hiring a Lead Line Cook for their Brewster kitchen, responsible for supervising kitchen operations, ensuring food safety, and assisting chefs with menu execution. Candidates should have a high school diploma/GED, experience in a kitchen environment, and knowledge of food safety practices. Benefits include a 401(k) plan, health and dental care, and paid time off. This position is essential for maintaining food quality and staff training in a dynamic setting.