Lead Line Cook — All Stations, Fast-Paced Kitchen

Trapp Family Lodge; Stowe (VT); On-site; USD 42,000 - 54,000; Full time

Job summary

Trapp Family Lodge in Stowe, VT is seeking a full-time Line Cook to prepare guest meals on an a la carte line, including grill and sauté stations. Requires 4+ years of professional cooking experience and leadership ability.

You will execute all kitchen stations, lead during service, mentor junior cooks, ensure food quality and presentation, and support prep, organization and safety in a fast-paced year-round operation. Flexible schedule and weekend/holiday availability.

Qualifications

• 4+ years professional cooking experience.
• Demonstrated ability to work all stations.
• Leadership and communication skills.

Responsibilities

• Execute all kitchen stations at a high level of proficiency.
• Lead assigned stations during service and support overall kitchen flow.
• Assist with training and mentoring junior cooks.
• Ensure food quality, consistency, and presentation standards.
• Support prep, organization, and cleanliness of the kitchen.
• Communicate operational needs to Sous Chef or Executive Chef.
• Follow all food safety and workplace safety policies.

Skills

Leadership

Communication

Cooking

Education

Culinary education

Job description

Trapp Family Lodge in Stowe, VT is seeking a full-time Line Cook to prepare guest meals on an a la carte line, including grill and sauté stations. Requires 4+ years of professional cooking experience and leadership ability.

You will execute all kitchen stations, lead during service, mentor junior cooks, ensure food quality and presentation, and support prep, organization and safety in a fast-paced year-round operation. Flexible schedule and weekend/holiday availability.