Senior Line Cook — All-Stations Leader

Trapp-Family-Lodge; Stowe (VT); On-site; USD 42,000 - 52,000; Full time

Job summary

Line Cook I at Trapp Family Lodge in Vermont is a senior-level cook capable of working all stations independently while providing leadership support during service and assisting with training and kitchen organization.

4+ years of professional cooking experience, ability to lead stations, and strong food safety practices are required, with flexible scheduling including weekends and holidays.

Qualifications

• 4+ years of professional cooking experience.
• Demonstrated ability to work all stations.
• Leadership and communication skills.

Responsibilities

• Execute all kitchen stations at a high level of proficiency.
• Lead assigned stations during service and support overall kitchen flow.
• Assist with training and mentoring junior cooks.
• Ensure food quality, consistency, and presentation standards.
• Support prep, organization, and cleanliness of the kitchen.
• Communicate operational needs to Sous Chef or Executive Chef.
• Follow all food safety and workplace safety policies.

Skills

Line cook

All stations

Leadership

Communication

Education

Culinary education preferred

Job description

Line Cook I at Trapp Family Lodge in Vermont is a senior-level cook capable of working all stations independently while providing leadership support during service and assisting with training and kitchen organization.

4+ years of professional cooking experience, ability to lead stations, and strong food safety practices are required, with flexible scheduling including weekends and holidays.