Senior Line Cook: Fast-Paced Hotel Kitchen & Banquets

Trapp Family Lodge; Stowe (VT); On-site; USD 19,000 - 25,000; Full time

Job summary

Trapp Family Lodge in Vermont is seeking an Entry-Level Line Cook to prepare and cook menu items according to recipes and standards while maintaining a clean, safe kitchen. This role supports our culinary team across hotel outlets, banquets, and events.

The position emphasizes teamwork, adherence to food safety, and the ability to work in a fast-paced setting, with flexible scheduling including weekends and holidays.

Qualifications

• High school diploma or equivalent preferred
• Basic cooking knowledge and kitchen equipment understanding
• Ability to follow recipes accurately
• Willingness to learn and grow within the culinary field

Responsibilities

• Prepare and cook menu items in accordance with established recipes, portion controls, and presentation standards
• Assist with daily prep work including chopping, slicing, portioning, and labeling ingredients
• Maintain cleanliness and organization of assigned workstation
• Follow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)
• Ensure proper rotation of food products (FIFO)
• Assist with receiving and storing deliveries
• Work collaboratively with kitchen team members to ensure timely service
• Support banquet and catering functions as needed
• Communicate effectively with supervisors regarding product shortages, equipment issues, or quality concerns
• Maintain a positive and professional attitude in a fast-paced environment

Job description

Trapp Family Lodge in Vermont is seeking an Entry-Level Line Cook to prepare and cook menu items according to recipes and standards while maintaining a clean, safe kitchen. This role supports our culinary team across hotel outlets, banquets, and events.

The position emphasizes teamwork, adherence to food safety, and the ability to work in a fast-paced setting, with flexible scheduling including weekends and holidays.