Lead Line Cook

ARAMARK; White Bear Lake (MN); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Career development

Inclusive culture

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen production at our Food & Beverage Operations. You will lead the line, train staff, manage inventory and waste, and ensure high-quality, consistent food preparation and presentation.

Collaboration with front-of-house teams and a strong focus on sanitation are essential components of the role. The position offers opportunities for growth and development within a dynamic culinary environment that values inclusion and

Qualifications

• Experience leading a kitchen or cook line.
• Strong knowledge of food safety and sanitation standards.
• Ability to train and develop staff.
• Experience coordinating with front-of-house teams.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation.
• Lead and support the line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution and operational efficiency.

Skills

Kitchen leadership

Food safety

Staff training

Inventory management

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.