Evening Lead Cook: Culinary Team Leader & Menu Execution

ARAMARK; Town of Putnam Valley (NY); On-site; USD 48,000 - 64,000; Full time

Job summary

ARAMARK within our Food & Beverage Operations is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation.

You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. The role includes training staff, managing inventory and waste, and contributing to menu execution in a dynamic culinary environment.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line to maintain efficient kitchen operations.
• Coordinate with front-of-house teams to ensure smooth service.
• Uphold strict food safety and sanitation standards.
• Train staff and develop team members.
• Manage inventory and waste to control costs and reduce waste.
• Contribute to menu execution and culinary innovations.

Job description

ARAMARK within our Food & Beverage Operations is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation.

You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. The role includes training staff, managing inventory and waste, and contributing to menu execution in a dynamic culinary environment.