Lead Restaurant Cook

ARAMARK; Town/Village of Harrison (NY); Sur place; USD 54 000 - 66 000; Plein temps

Résumé du poste

ARAMARK in New York is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation.

You will lead the line, coordinate with front-of-house teams, train staff, manage inventory and waste, and uphold strict sanitation and safety standards in a dynamic culinary environment.

ARAMARK emphasizes growth, community impact, and career development within an inclusive culture.

Description du poste

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.