Evening Lead Cook: Culinary Leader, Training & Kitchen Ops

ARAMARK; Town/Village of Harrison (NY); On-site; USD 54,000 - 66,000; Full time

Job summary

ARAMARK in New York is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation.

You will lead the line, coordinate with front-of-house teams, train staff, manage inventory and waste, and uphold strict sanitation and safety standards in a dynamic culinary environment.

ARAMARK emphasizes growth, community impact, and career development within an inclusive culture.

Job description

ARAMARK in New York is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation.

You will lead the line, coordinate with front-of-house teams, train staff, manage inventory and waste, and uphold strict sanitation and safety standards in a dynamic culinary environment.

ARAMARK emphasizes growth, community impact, and career development within an inclusive culture.