Evening Lead Cook - Menu & Team Leader

ARAMARK; City of Utica (NY); On-site; USD 42,000 - 66,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to supervise kitchen operations, ensure high-quality and consistent food preparation, and uphold safety standards. You will guide the evening line and collaborate with front-of-house teams to deliver a seamless dining experience.

You will train staff, manage inventory and waste, and contribute to menu execution within a dynamic culinary environment that values growth, community impact, and career development opportunities at ARAMARK.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line, coordinating with front-of-house teams to deliver a seamless dining experience.
• Uphold strict food safety and sanitation standards across the kitchen and service areas.
• Train staff and manage inventory and waste to optimize operations.
• Contribute to menu execution and ensure adherence to seasonal and culinary standards.

Job description

ARAMARK is seeking an Evening Lead Cook to supervise kitchen operations, ensure high-quality and consistent food preparation, and uphold safety standards. You will guide the evening line and collaborate with front-of-house teams to deliver a seamless dining experience.

You will train staff, manage inventory and waste, and contribute to menu execution within a dynamic culinary environment that values growth, community impact, and career development opportunities at ARAMARK.