Evening Lead Cook – Kitchen Leader, Menu Execution & Growth

ARAMARK; White Bear Lake (MN); Presencial; USD 42.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career development

Inclusive culture

Descripción de la vacante

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen production at our Food & Beverage Operations. You will lead the line, train staff, manage inventory and waste, and ensure high-quality, consistent food preparation and presentation.

Collaboration with front-of-house teams and a strong focus on sanitation are essential components of the role. The position offers opportunities for growth and development within a dynamic culinary environment that values inclusion and

Formación

• Experience leading a kitchen or cook line.
• Strong knowledge of food safety and sanitation standards.
• Ability to train and develop staff.
• Experience coordinating with front-of-house teams.

Responsabilidades

• Oversee evening kitchen production and ensure high-quality, consistent food preparation.
• Lead and support the line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution and operational efficiency.

Conocimientos

Kitchen leadership

Food safety

Staff training

Inventory management

Descripción del empleo

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen production at our Food & Beverage Operations. You will lead the line, train staff, manage inventory and waste, and ensure high-quality, consistent food preparation and presentation.

Collaboration with front-of-house teams and a strong focus on sanitation are essential components of the role. The position offers opportunities for growth and development within a dynamic culinary environment that values inclusion and