Lead Line Cook

Salted; Union City (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

An innovative culinary group is seeking a Lead Line Cook to join their dynamic team. This role offers the opportunity to prepare delicious, plant-driven cuisine while ensuring compliance with safety and sanitation standards. As a Lead Line Cook, you'll collaborate with a virtual Front of House team to deliver exceptional dining experiences and help train new staff. The company is dedicated to making better-for-you cuisine accessible and is committed to fostering an inclusive work environment. If you're passionate about culinary excellence and team dynamics, this position is perfect for you.

Benefits

Career development opportunities

Medical, Dental, & Vision plan

401k with 4% employer match

Free meals each shift

Paid Sick Time

Referral bonus program

Qualifications

• Minimum of 2 years of kitchen experience required.
• Solid foundation in culinary skills including knife and prep work.

Responsibilities

• Prepare and cook food items following culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Assist in training and development of staff members.

Skills

Culinary Skills

Knife/Prep Work

Flat-Top Cooking

Leadership Skills

Job description

Join the largest delivery-first restaurant group in the United States!

Location:2100 Kerrigan Ave., Union City, NJ 07087
Schedule: AM/PM Shifts
Hourly Pay: $21-$23

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].