Lead Line Cook

Bacchus Management Group; San Francisco (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking experienced Lead Line Cooks to join their dynamic team. This role offers an exciting opportunity to work in a fast-paced, fine dining environment where attention to detail and a passion for local, sustainable cuisine are paramount. Candidates should be inspired, driven, and ready to contribute to a constructive kitchen atmosphere. With the potential for growth within a family of renowned restaurants, this position is perfect for culinary professionals looking to elevate their careers in a supportive and innovative setting.

Qualifications

• 1-2 years of experience in a kitchen, preferably fine dining.
• Strong adherence to cooking methods and quality standards.

Responsibilities

• Maintain clean and sanitary work station areas.
• Stock and maintain food products for smooth service.
• Follow proper plate presentation for all dishes.

Skills

Fine dining experience

Attention to detail

Passion for local cuisine

Ability to follow kitchen rules

Job description

We are currently seeking experienced Lead line cooks at Spruce.

The Ideal Candidate will have:

1. 1-2 years experience; fine dining experience is a big plus.
2. Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.
3. Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.
4. Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.
5. Maintain a clean and sanitary work station area.
6. Follow proper plate presentation and garnish set up for all dishes.

Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.

You can also reply to this posting with the subject: Lead Line Cooks.

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 2 Michelin-starred restaurants, The Village Pub in Woodside and Selby's Restaurant in Atherton; The Village Bakery in Woodside; and Pizza Antica (Lafayette, and Santana Row); Maripossa in San Francisco. In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch.