Lead Line Cook Hourly ($22 - $25)

Sunday Hospitality Group; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a brand new steak house in Manhattan! We are seeking a Lead Line Cook to join our dynamic team. This role requires culinary expertise and a passion for excellence in hospitality. You will be responsible for preparing high-quality dishes, maintaining kitchen standards, and ensuring a clean and organized workspace. If you thrive in a fast-paced environment and are eager to contribute to a new culinary venture, this position is perfect for you. Join us as we create an unforgettable dining experience in the heart of New York City!

Benefits

Competitive Wage

401(k) Retirement Plan

Paid Time Off (PTO)

Medical Insurance

Dental Insurance

Vision Insurance

Qualifications

• 1+ years of experience in a high-volume restaurant setting.
• Familiarity with sanitation regulations and kitchen standards.

Responsibilities

• Prepare menu items according to recipes and standards set by the chef.
• Maintain cleanliness and organization of the kitchen and workstations.

Skills

Culinary Skills

Sanitation Standards

Teamwork

Time Management

Education

Culinary Art Degree

Job description

Lead Line Cook

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.

The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025.

We are currently hiring for all positions in FOH and BOH, with positions starting in March.

We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity!

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

The Lead Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.

Specific job duties include, but are not limited to:

• Prepares menu items following recipes and yield guides, according to standards set by the chef
• Restocks ingredients and items that were depleted during the shift
• Maintains sanitation standards of the kitchen
• Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

• Minimum of 1+ years’ experience as a cook in a high-volume restaurant
• Culinary Art Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• A passion for excellence in hospitality
• A team player attitude, willing to help out wherever necessary
• The ability to thrive in a high pressure, fast paced environment
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.