Lead Line Cook

DoorDash; Redwood City (CA); On-site; USD 40,000 - 70,000; Full time

Job summary

An innovative kitchen format company is seeking a dedicated culinary professional to oversee food order execution and maintain high culinary standards. This role involves managing inventory, supervising staff, and ensuring quality and safety in a fast-paced environment. With a focus on team collaboration and operational improvements, you will play a crucial role in delivering exceptional dining experiences. If you have a passion for cooking, strong leadership skills, and thrive in a dynamic kitchen setting, this opportunity is perfect for you.

Qualifications

• 1-2+ years of experience in high-volume kitchens.
• Leadership experience with training abilities.

Responsibilities

• Oversee daily food order execution and maintain culinary standards.
• Train team members and ensure compliance with SOPs.

Skills

High-volume kitchen experience

Leadership experience

Knife skills

Organizational skills

Attention to detail

Proficient in various cooking methods

Education

NYC Food Protection Certificate

Job description

About the Team

DoorDash is building innovative kitchen formats that cater to the on-demand economy. These kitchens are tailored to off-premise (delivery, catering, pick-up, etc.) with a minimal storefront. DoorDash Kitchens enable merchants to expand their geographic reach and give customers instant access to new restaurants that were previously too far away.

About the Role

You will oversee the daily execution of food orders, maintain culinary standards, and supervise staff. Responsibilities include team scheduling, managing inventory, tracking orders, and operating a professional kitchen. You will cook multiple culinary concepts, execute brand menus in our first full-service kitchen on the East Coast, and help reach new audiences.

Leading the Kitchen When the Manager Is Not On Site

Assist with supervisory duties as per company policy when the manager is absent, including being the designated responsible individual for opening and closing procedures and fostering responsibility among team members.

Expertise in Processes and Procedures

Maintain thorough knowledge of SOPs and recipes. Serve as the go-to person for questions, leading by example.

Mentor Line Cooks and Prep Cooks

Train team members and ensure SOP compliance.

Develop and Share Best Practices

Collaborate with management to implement operational improvements.

Execute Menu Items

Follow recipes and checklists to prepare menu items accurately and efficiently, delivering orders to the dispatch area with quality and speed.

Ingredient Preparation

Prepare ingredients to specifications, including labeling and dating, ensuring readiness prior to service.

Dish Collection and Organization

Ensure dishes are cleaned and organized promptly to support smooth kitchen operations.

Kitchen SOPs and Safety

Set up and break down stations, maintain sanitation and safety standards, and adhere to ServSafe guidelines.

Inventory Management

Identify par levels, receive inventory accurately, and organize stock for easy access.

Teamwork

Communicate effectively, share ideas, support colleagues, and exercise autonomy when needed.

Why You'll Love This Role

• Passionate about cooking across various culinary concepts
• Enjoy working in a team and contributing to culture
• Interested in new restaurant models, including delivery-only

What We Seek

• 1-2+ years of high-volume kitchen experience (fast-casual, QSR, scratch cooking)
• 1 year of leadership experience, with ability to train and direct team
• Experience preparing from scratch, sauces, knife skills
• Proficient in various cooking methods and following recipes
• NYC Food Protection Certificate and proactive cleanliness
• Highly organized, works well under pressure, attentive to detail