Lead Line Cook

Bacchusmanagement; San Francisco (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

An established industry player is seeking a dedicated Lead Line Cook to join their innovative team. This role requires a passion for local and sustainable cuisine, along with a commitment to maintaining high standards in a fast-paced kitchen environment. Ideal candidates will have fine dining experience and a strong attention to detail, ensuring every dish is presented beautifully. Join a family of restaurants that values professionalism and offers growth potential in the culinary field. If you're driven and eager to succeed, this opportunity is perfect for you.

Qualifications

• 1-2 years of cooking experience, preferably in fine dining.
• Knowledge of portion sizes and cooking methods.

Responsibilities

• Maintain clean and sanitary work stations.
• Stock and maintain food levels for smooth service.

Skills

Fine Dining Experience

Passion for Local Cuisine

Attention to Detail

Sanitary Work Practices

Job description

Join to apply for the Lead Line Cook role at Bacchus Management Group.

We are currently seeking experienced Lead Line Cooks at Spruce.

Ideal Candidate Will Have:

1. 1-2 years of experience; fine dining experience is a big plus.
2. Inspiration, drive, a keen sense of urgency, and a passion for local and sustainable cuisine.
3. Knowledge and adherence to standard portion sizes, cooking methods, quality standards, kitchen rules, company policies, and procedures.
4. Ability to stock and maintain sufficient food levels at line stations for smooth service.
5. Maintain a clean and sanitary work station.
6. Follow proper plate presentation and garnish setup for all dishes.

Seeking professionalism, a positive attitude, attention to detail, and a willingness to succeed in a constructive kitchen environment with growth potential in a family of restaurants.

Interested candidates can reply to this posting with the subject: Lead Line Cooks.

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business. Our portfolio includes 2 Michelin-starred restaurants, The Village Pub in Woodside and Selby's Restaurant in Atherton; The Village Bakery in Woodside; Pizza Antica (Lafayette and Santana Row); Maripossa in San Francisco; a coffee roasting company, RoastCo; and the private farm, SMIP Ranch. For more details about Spruce, visit this link.