Lead Line Cook

Hotel Ella; Austin (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Hotel Ella in Austin, TX seeks a Lead Line Cook to oversee kitchen staff and operations during service and banquets, delegate tasks, train and evaluate staff, and ensure food quality, safety, and presentation standards are met.

You will assist in inventory management and maintain a clean, organized work environment, contributing to smooth kitchen service and exceptional guest experiences.

Qualifications

• Oversees kitchen staff and operations during service/banquets.
• Delegates tasks, trains and evaluates staff.
• Ensures food quality, safety, and presentation standards.

Responsibilities

• Assists in inventory management.
• Maintains a clean and organized work environment.

Job description

A Lead Line Cook oversees kitchen staff and operations during service/banquets, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met. They also manage assist in inventory and must maintain a clean and organized work environment.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Human Resources Services